Kizingo has a great Chief who cooks locally caught fish and fresh vegtables that we source from the mainland and the Lamu - and its glorious markets We also have a small garden of our own where we grow some of our own herbs and salads. The menu is set each day and depends very much on what what fresh provisions we have had delivered. We pride ourslves on the quality of our food and we are more than happy to make adjustments for those who have food allergies or are vegetarian or even vegan.